日本料理　みなと

[Lunch] Savor the flavors of winter with all your senses with the "Seasonal Kaiseki" Fugu Kaiseki (12/1~12/30)

15000 yen(税込)

[Lunch] Savor the flavors of winter with all your senses with the "Seasonal Kaiseki" Fugu Kaiseki (January 4th - February 28th, 2026)

15000 yen(税込)

[Dinner] Savor the flavors of winter with all your senses with the "Seasonal Kaiseki" Fugu Kaiseki (12/1~12/30)

15000 yen(税込)

[Dinner] Savor the flavors of winter with all your senses with the "Seasonal Kaiseki" Fugu Kaiseki (January 4th - February 28th, 2026)

15000 yen(税込)

[Dinner] Perfect for a banquet to thank your hard work for the year! Savor the delicious flavors of the season with the "Year-End Black Pork Shabu Kaiseki" course, 8,800 yen

8800 yen(税込)

[Dinner] Enjoy a variety of carefully selected ingredients and the ultimate end-of-year special: "Year-End Kaiseki" 11,000 yen

11000 yen(税込)

[Lunch] Reasonably priced and highly satisfying! The "Hana Kaiseki" course features a beautiful and colorful array of exquisite dishes for 4,000 yen

4000 yen(税込)

[Dinner] Perfect for a New Year's party! "New Year's Black Pork Shabu Kaiseki" with a soft texture and rich flavor, 8,800 yen

8800 yen(税込)

[Dinner] Celebrate the New Year! A special dish, "Hatsuyume Kaiseki," 11,000 yen, perfect for the start of a special year.

11000 yen(税込)

~12/31 Luxurious black chicken, black pork, and black beef.Taste the cuisine of Kagoshima with the "Kagoshima Black Kaiseki"

9000 yen(税込)

1/4~ Luxurious black chicken, black pork and black beef.Taste the cuisine of Kagoshima with the "Kagoshima Black Kaiseki"

9000 yen(税込)

~12/31 Osumi young eel and Kagoshima black beef loin steak "Osumi eel and black beef steak rice bowl"

5200 yen(税込)

From January 4th: Osumi young eel and Kagoshima black beef loin steak "Osumi eel and black beef steak rice bowl"

5200 yen(税込)

~12/31 Satsuma's young eel & eel roll "Osumi Unatama Jyu"

3000 yen(税込)

1/4~ Satsuma's young eel & eel roll "Osumi Unatama Jyu"

3000 yen(税込)

~12/30 If you want to enjoy Kagoshima's local cuisine, try the "Black Pork Pork Bone Simmered Kaiseki" course.

4500 yen(税込)

From January 4th: Enjoy Kagoshima's local cuisine with the "Black Pork and Tonkotsu Kaiseki" course

4500 yen(税込)

~12/31 Osumi eel and Kagoshima black pork cartilage stew combination "Osumi eel and black pork cartilage rice bowl"

3500 yen(税込)

From January 4th: Osumi eel and Kagoshima black pork cartilage stew combination "Osumi eel and black pork cartilage rice bowl"

3500 yen(税込)

~12/31 Kagoshima Black Chicken & Osumi Eel "Osumi Eel and Black Chicken Yakitori Rice Bowl"

3300 yen(税込)

From January 4th: Kagoshima Black Chicken & Osumi Eel "Osumi Eel and Black Chicken Yakitori Rice Bowl"

3300 yen(税込)

~12/30 "Kagoshima Black Pork Shabu Kaiseki" local cuisine using "Kagoshima Black Pork"

6500 yen(税込)

From January 4th: "Kagoshima Black Pork Shabu Kaiseki" local cuisine using "Kagoshima Black Pork"

6500 yen(税込)