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[Lunch] Savor the flavors of winter with all your senses with the "Seasonal Kaiseki" Fugu Kaiseki (January 4th - February 28th, 2026)
15000 yen(税込)
- 18品
- 2名～
[Dinner] Savor the flavors of winter with all your senses with the "Seasonal Kaiseki" Fugu Kaiseki (January 4th - February 28th, 2026)
15000 yen(税込)
- 18品
- 2名～
Luxurious black chicken, black pork, and black beef.Taste the cuisine of Kagoshima with the "Kagoshima Black Kaiseki"
9000 yen(税込)
- 10品
- 1名～
Osumi eel and Kagoshima black beef loin steak "Osumi eel and black beef steak rice bowl"
5400 yen(税込)
- 1名～
Satsuma eel and eel roll "Osumi-produced eel and egg rice bowl"
3200 yen(税込)
- 1名～
If you want to enjoy Kagoshima's local cuisine, try the "Black Pork Pork Bone Simmered Kaiseki" course.
4500 yen(税込)
- 9品
- 1名～
"Osumi Eel and Black Pork Cartilage Rice Bowl" is a combination of Osumi eel and Kagoshima black pork cartilage stew.
3700 yen(税込)
- 1名～
Kagoshima Black Chicken & Osumi Eel "Osumi Eel and Black Chicken Yakitori Rice Bowl"
3500 yen(税込)
- 1名～
Hanagozen
2700 yen(税込)
- 9品
- 1名～
"Kagoshima Black Pork Shabu Kaiseki" local cuisine made with "Kagoshima Black Pork"
6500 yen(税込)
- 9品
- 1名～
