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Specials
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Special eel from Osumi
4800 yen(Tax included)
A luxurious eel dish made with one eel.Made with lively young eel from Osumi, Kagoshima Prefecture, this is a signature dish with a crunchy and fragrant exterior and a fluffy, soft interior.
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Unatamaju from Osumi
3000 yen(Tax included)
This eel jug is made with our special eel and beautifully wrapped sea urchin wrapped in dashi soup.
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1 grilled eel from Osumi
4500 yen(Tax included)
"Shirayaki" allows you to enjoy the original taste and texture of eel.Recommended for those who are connoisseurs! We also have half tails available from 2,000 yen.
Main Take-out Menu
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Unajyu from Osumi, part 1
4200 yen(Tax included)
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Osumi eel and black pork cartilage
3500 yen(Tax included)
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Osumi eel and black chicken grilled chicken
3300 yen(Tax included)
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Osumi eel bowl
2800 yen(Tax included)
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Osumi eel and black beef loin steak
5200 yen(Tax included)
An original eel dish made with kabayaki eel and Kagoshima prefecture black beef loin steak.
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1 eel kabayaki from Osumi
4500 yen(Tax included)
Osumi kabayaki eel half tail 2,400 yen
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Umaki
1,500 yen(Tax included)
