Specials

• 

  [Takeout is also OK] Unajyu eel from Osumi

  3,400 yen (tax included) ~

  New menu! Original Kagonmaju We use "Satsuma young eel" from Osumi, which Minato is particular about, and we use eel and Japan's best Kagoshima black beef steak.We buy live eels and cut them in-house, so they are crispy on the outside. The eel is tender and fluffy on the inside.The eel is first grilled after being shredded, then slowly steamed and then grilled again.

  Read more
  1/10

  

  [Takeout is also OK] Unajyu eel from Osumi

  3,400 yen (tax included) ~

  New menu! Original Kagonmaju We use "Satsuma young eel" from Osumi, which Minato is particular about, and we use eel and Japan's best Kagoshima black beef steak.We buy live eels and cut them in-house, so they are crispy on the outside. The eel is tender and fluffy on the inside.The eel is first grilled after being shredded, then slowly steamed and then grilled again.

• 

  Luxurious black chicken, black pork, and black beef.Taste Kagoshima food [Kagoshima black kaiseki]

  8800 yen(Tax included)

  This is a luxurious kaiseki meal using Kagoshima's three major black pork, black pork, black chicken, and black beef.This is a course where you can enjoy plenty of Kagoshima cuisine, including Kagoshima black beef sirloin steak, Kagoshima black pork shabu hotpot, Satsuma-age, black chicken tempura, millet sashimi, and Amami chicken rice.Highly recommended for customers who are traveling.

  Read more
  1/10

  

  Luxurious black chicken, black pork, and black beef.Taste Kagoshima food [Kagoshima black kaiseki]

  8800 yen(Tax included)

  This is a luxurious kaiseki meal using Kagoshima's three major black pork, black pork, black chicken, and black beef.This is a course where you can enjoy plenty of Kagoshima cuisine, including Kagoshima black beef sirloin steak, Kagoshima black pork shabu hotpot, Satsuma-age, black chicken tempura, millet sashimi, and Amami chicken rice.Highly recommended for customers who are traveling.

• 

  Local cuisine using “Kagoshima Kurobuta” [Kurobuta Shabu Kaiseki]

  6000 yen(Tax included)

  This kaiseki cuisine is a fusion of Kagoshima's signature black pork and seasonal ingredients.Please use it for various banquets such as entertainment, welcome parties, farewell parties, etc.Highly recommended for customers who are traveling.*Please make a reservation in advance.

  Read more
  1/10

  

  Local cuisine using “Kagoshima Kurobuta” [Kurobuta Shabu Kaiseki]

  6000 yen(Tax included)

  This kaiseki cuisine is a fusion of Kagoshima's signature black pork and seasonal ingredients.Please use it for various banquets such as entertainment, welcome parties, farewell parties, etc.Highly recommended for customers who are traveling.*Please make a reservation in advance.