If you want to enjoy Kagoshima's local cuisine, try the "Black Pork Pork Bone Simmered Kaiseki" course.

4500 yen(税込)

This is a Kagoshima local cuisine kaiseki course meal that includes Kagoshima's signature fish cakes and pork bones.

■ Assortment of three kinds of hassun

■ Soup dishes

■ Appetizer

■ Bowl of appetizers

■ Main dish (Kagoshima black pork bone stew)

■ Oily foods

■ Rice

■ Stopper bowl

■ Ingredients

■ Sweets

*We recommend making a reservation in advance.

2026/02/27 更新