For a taste of Kagoshima's local cuisine, try the "Kurobuta Pork Bone Stew Kaiseki" course.

5000 Yen(税込)

This is a Kagoshima regional cuisine kaiseki meal featuring Kagoshima's representative satsuma-age (fried fish cake) and tonkotsu (pork bone broth).

■ Three kinds of eight-inch assortment

■Soup

■ Appetizer

■Pachi-zakana

■Main Dish (Kagoshima Black Pork Stewed in Pork Bone Broth)

■ Oily foods

■Rice dishes

■ To finish

■ Ingredients

■ Sweets

*We recommend making a reservation in advance.

2026/07/16 更新