日本料理　みなと

~Seasonal Kaiseki~ "Lunch: Lobster Kaiseki" (9/15~11/30)

12000 yen(税込)

~Seasonal Kaiseki~ "Lunch: Autumn Kaiseki" (9/15~11/30)

15000 yen(税込)

~Seasonal Kaiseki~ "Lunch: Chef's Choice Kaiseki Kinshu" (9/15~11/30)

18000 yen(税込)

~Seasonal Kaiseki~ "Dinner: Lobster Kaiseki" (9/15~11/30)

12000 yen(税込)

~Seasonal Kaiseki~ "Dinner: Autumn Kaiseki" (9/15~11/30)

15000 yen(税込)

~Seasonal Kaiseki~ "Dinner: Chef's Choice Kaiseki Kinshu" (9/15~11/30)

18000 yen(税込)

Luxurious black chicken, black pork, and black beef.``Kagoshima Kurokushi Kaiseki'' where you can enjoy Kagoshima's food

9000 yen(税込)

Satsuma's Wakae Eel & Umaki ``Osumi Unatamaju''

3000 yen(税込)

If you want to enjoy Kagoshima's local cuisine, try the ``Kurobuta Boiled Tonkotsu Kaiseki''

4500 yen(税込)

A combination of Osumi young eel and Kagoshima black pork cartilage "Osumi eel and black pork cartilage ju"

3500 yen(税込)

Kagoshima black chicken & Osumi eel "Osumi eel and black chicken yakitori ju"

3300 yen(税込)

“Kurobuta Shabu Kaiseki” is a local dish using “Kagoshima Kurobuta”

6500 yen(税込)