日本料理　みなと

Enjoy the flavors of autumn with a feast of spiny lobster.

This special autumn-only kaiseki course allows you to savor the diverse flavors of spiny lobster, from sashimi and grilled dishes to tempura and soup.

menu

[Aperitif] Brown Sugar Shochu Cocktail

[Hassun] Chef's choice five-item assortment

[Soup Dish] Dobinmushi (steamed dish in an earthenware pot)

[Sashimi] Whole spiny lobster sashimi

[Light snack] Steamed egg custard with spiny lobster crystal and scallop sauce

[Platter Appetizer] Grilled spiny lobster with plain miso sauce

[Deep-fried food] Tempura of spiny lobster

[Meal] Matsutake mushroom rice, cooked individually in a pot

[Finishing Soup] A dish of spiny lobster with its head, presented in a silk cloth.

[Pickles] Two kinds

[Fruited sweets] Seasonal fruited sweets

*The contents may change slightly depending on the availability of ingredients.