日本料理　みなと

Experience the luxury of autumn in one sitting.

Spiny lobster, snow crab, matsutake mushrooms, foie gras, Kagoshima Black Beef.

A special autumn-only kaiseki meal where you can savor a selection of the finest flavors all at once.

Menu

[Aperitif] Brown Sugar Shochu Cocktail

[Hassun] Chef's choice five-item assortment

[Soup Dish] Dobinmushi (Steamed in an earthenware pot) (Spiny lobster, seared matsutake mushrooms, autumn conger eel, clams, Sakurajima chicken, ginkgo nuts, mitsuba, sudachi citrus)

[Appetizer] Whole live spiny lobster sashimi platter

[Light meal] Foie gras chawanmushi, crystal spiny lobster

[Platter Dishes] Grilled spiny lobster with plain miso sauce, bite-sized Kagoshima black beef loin steak

[Specialty Dishes] Golden-boiled spiny lobster and whole braised shark fin

[Deep-fried dishes] Tempura of spiny lobster, matsutake mushrooms, and green chili peppers

[Meal] Matsutake mushroom rice, cooked individually in a pot

[Finishing dish] Spiny lobster with head, presented in a fukusa (wrapping cloth)

[Pickles] Two kinds

[Fruit and Sweets] Today's fruits and sweets

*The contents may change slightly depending on the availability of ingredients.