日本料理　みなと

Experience the luxury of autumn in one sitting.

Spiny lobster, snow crab, matsutake mushrooms, foie gras, Kagoshima Black Beef.

A special autumn-only kaiseki meal where you can savor a selection of the finest flavors all at once.

Menu

[Aperitif] Brown Sugar Shochu Cocktail

[Hassun] Chef's choice five-item assortment

[Soup Dish] Dobinmushi (steamed dish in an earthenware pot)

[Sashimi] Live spiny lobster sashimi

[Light Meal] Foie Gras Chawanmushi (Steamed Egg Custard), Spiny Lobster Crystal, Scallop Sauce

[Platter] Kagoshima Black Beef Loin Steak

[Simmered Dishes] Golden-simmered spiny lobster, Dutch-style simmered eggplant, country-style simmered pumpkin, white simmered hexagonal taro, shark fin sauce

[Deep-fried food] Tempura of spiny lobster and tempura of snow crab

[Meal] Matsutake mushroom rice, cooked individually in a pot

[Pickles] Satsuma pickles

[Finishing Soup] A dish of spiny lobster with its head, presented in a silk cloth.

[Fruited sweets] Seasonal fruited sweets

*The contents may change slightly depending on the availability of ingredients.