From January 4th: Osumi eel and Kagoshima black pork cartilage stew combination "Osumi eel and black pork cartilage rice bowl"
3500 yen(税込)
- 1名～
Osumi young eel and Kagoshima black pork cartilage stew, slowly simmered at Minato Japanese Restaurant.
コースメニュー
Minato's special original unaju (grilled eel on rice) is a platter of stewed Kagoshima black pork cartilage and carefully selected eel from Osumi.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight 2 days before your visit
2025/11/07 更新
