"Osumi Eel and Black Pork Cartilage Rice Bowl" is a combination of Osumi eel and Kagoshima black pork cartilage stew.
3700 yen(税込)
- 1名～
Osumi eel and Kagoshima black pork cartilage stew, carefully simmered at Minato Japanese Restaurant.
コースメニュー
Minato's special original unaju (grilled eel on rice) is a platter of stewed Kagoshima black pork cartilage and carefully selected eel from Osumi.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight 2 days before your visit
2026/02/27 更新
