[Dinner] Enjoy the delicious taste of spring with the "Seasonal Kaiseki Course - Sakura Tai Kaiseki" (March 1st - May 31st)

10000 yen(税込)

13品
2名～

As spring approaches, we have prepared a special banquet meal featuring cherry sea bream.The red sea bream is caught in Kinko Bay, next to Art Hotel Kagoshima.It is said to be most delicious when the cherry blossoms are in bloom, and is also known as "sakura dai."At Japanese restaurant Minato, we offer luxurious kaiseki cuisine using cherry sea bream along with seasonal ingredients.Please enjoy each and every dish, such as Sakuradai sashimi and grilled dishes, which have been lovingly prepared by our chef.

コースメニュー

[Aperitif vinegar] Sakuraka plum wine

[Hassun] Chef's choice of 5 hassun dishes

[Soup dish] Spring earthenware pot steamed dish (grilled cherry sea bream, tiger prawns, bamboo shoots, Naruto shoots, clams, Sakurajima chicken, ginkgo nuts, mitsuba leaves, and sudachi oranges)

[Appetizer] Thinly sliced cherry sea bream

[Appetizer] Grilled Yuba Nigiri Sushi

[Dishes] Whole grilled cherry sea bream (grilled with red plum soy sauce, Wakasa) and Kagoshima black beef loin steak

[Strong Dish] Steamed Tilefish with Cherry Blossom Flavor

[Fried dishes] Deep-fried bamboo shoots and shrimp, abalone tempura, shrimp crackers

[Snack] Herring roe wrapped in hosho paper

[Rice] One-person pot-cooked cherry blossom sea bream rice

[Stop bowl] Made with a cloth

[Pickled vegetables] Assortment of two kinds

[Dessert] Today's dessert

予約可能時間: 17:30~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 18:00 3 days before your visit

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2026/02/02 更新