日本料理　みなと

□■ Eel dishes ■□

• Special grade eel from Osumi (1 fish)

  4800 yen(Tax included)

  Check the category

  1/10

  Special grade eel from Osumi (1 fish)

  4800 yen(Tax included)

  • Large eel from Osumi (3/4 fish)

    3400 yen(Tax included)

• Osumi eel (half tail) and black beef loin steak

  5200 yen(Tax included)

  1/10

  Osumi eel (half tail) and black beef loin steak

  5200 yen(Tax included)

• Osumi eel (half tail) and black pork cartilage

  3500 yen(Tax included)

  1/10

  Osumi eel (half tail) and black pork cartilage

  3500 yen(Tax included)

• Osumi eel (half tail) and grilled black pork chicken

  3300 yen(Tax included)

  1/10

  Osumi eel (half tail) and grilled black pork chicken

  3300 yen(Tax included)

• Unatamaju (half fish) from Osumi

  3000 yen(Tax included)

  1/10

  Unatamaju (half fish) from Osumi

  3000 yen(Tax included)

• Osumi eel bowl (half fish)

  2800 yen(Tax included)

  1/10

  Osumi eel bowl (half fish)

  2800 yen(Tax included)

□■ Gozen ■□

□■ Kaiseki cuisine ■□

• Chef's choice kaiseki

  From 6000 yen

  1/10

  Chef's choice kaiseki

  From 6000 yen

□■ Teppanyaki lunch course ■□