Seasonal Vegetables: Cool Breeze Kaiseki Course

8000 yen(Tax included)

We have prepared a banquet menu of our chef's specialties, using seasonal fish and vegetables.Perfect for celebrations or family dinners.

Cool Breeze Kaiseki

[Menu]

・Assorted 8-inch serving of 5 different dishes

・Soup dish: Cold corn soup

・Assortment of three kinds of fresh fish with hamootoshi

・Appetizer: Grilled corn sushi

・Side dish: Kagoshima black beef steak ・Osumi young eel grilled

・Main dish: Conger eel hotpot

・Fried food: Whole deep-fried sweetfish

Meal: Chilled rice with tea and pickles

・Dessert Seasonal dessert

*Ingredients may be subject to change due to procurement reasons.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/24 update