Sakura sea bream banquet

10000 yen(Tax included)

10items
2-16persons

We have prepared a Sakura Tai Kaiseki dinner perfect for celebrating spring.The banquet will feature spring ingredients such as cherry sea bream and Kagoshima black beef.

Course menu

Sakura sea bream banquet

・Aperitif: Gold Leaf Sakura Plum Wine

・Hasun (Assortment of 5 kinds of spring vegetables)

・Soup dish: Clams prepared with salt

・Appetizer: Thin slices of Sakura snapper

・Snack: Grilled Sakuragi snapper and

Kagoshima black beef loin steak

・Main dish: Steamed tilefish with cherry blossoms and scallops with sleet paste

・Fried food: Bamboo shoots, shrimp and prawns deep-fried

・Side dish: Snow crab claws in vinegar

Meal: Sakura sea bream rice, wrapped in a cloth, pickles

・Dessert: Sakura Blancmange, Strawberry Silk Coat

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hr 35 min

Reservation deadline: Until 18:00 3 days before your visit

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2025/04/02 update