If you want to enjoy Kagoshima's local cuisine, try the ``Kurobuta Boiled Tonkotsu Kaiseki''

4500 yen(Tax included)

A Kagoshima local cuisine Kaiseki that includes Kagoshima's representative fish cakes and pork bones.

■Assortment of three kinds of eight inches

■Shop dishes

■Mukouzuke

■Hachi side dish

■Strong appetizer (Kagoshima black pork simmered with pork bones)

■ Oil

■ Rice

■Stop bowl

■ Ingredients

■ Sweets

*Advance reservations are recommended.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/12/12 update