A combination of Osumi young eel and Kagoshima black pork cartilage "Osumi eel and black pork cartilage ju"
3500 yen(Tax included)
- 1persons-
Kagoshima Kurobuta pork cartilage stew slowly simmered with young eel from Osumi and Japanese cuisine Minato.
Course menu
An original eel jug made with Minato's special stewed Kagoshima black pork cartilage and carefully selected eel from Osumi.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 2 days before your visit
2024/12/12 update
