A combination of Osumi young eel and Kagoshima black pork cartilage "Osumi eel and black pork cartilage ju"
3500 yen(税込)
- 1名～
Kagoshima Kurobuta pork cartilage stew slowly simmered with young eel from Osumi and Japanese cuisine Minato.
コースメニュー
An original eel jug made with Minato's special stewed Kagoshima black pork cartilage and carefully selected eel from Osumi.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight 2 days before your visit
2025/09/03 更新
